"Skor Candy"

This is one of my favorite candy's to make.  It's not the prettiest thing to come out of my kitchen but it is easy and delicious!

1 cup butter
1 cup brown sugar
splash of vanilla (optional)
graham crackers
bag of chocolate chips (at least 300g)

Preheat oven to 350 degrees.

Line a cookie try with tin foil and cover with graham crackers.

Melt the butter and brown sugar in the microwave (about 1 1/2 minutes on high).  Stir until it combines and add vanilla if desired.  It will thicken as you stir, it almost like a caramel sauce.

Pour over the graham crackers and bake for 8 minutes in oven

When done, remove from oven and cover with chocolate chips.  Return to oven for 1 minute

 Remove from the oven and spread chocolate chips with knife or spactula.

Refrigerate the pan for at least 2 hours, but I usually leave it in the fridge over night.

Once refrigerated, break like brittle.  Store in air tight container.  I personally like to freeze mine =)

YUM!!